Garnish:
Gently roll muddler over rosemary sprig to release aromas before adding to glass.
How to make:
Place two long slices of cucumber into ice-filled glass. Add melon liqueur and gin and stir. TOP with tonic water and stir again.
2 slice | Cucumber (fresh) |
1 fl oz | Green melon liqueur |
1 fl oz | Hayman's London Dry Gin |
Top up with | Thomas Henry Tonic Water |
Review:
Slightly sweet, light, fruity and summery.
History:
Created in 2014 by Manuel Terron, Midori Global Brand ambassador.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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