Watermelon Batida

Watermelon Batida image

Serve in

Collins glass...
1 cupful Fresh watermelon (chopped)
2 fl oz Capucana Handcrafted Cachaca
2 fl oz Evaporated milk (sweetened)
fl oz AquaRiva Organic Agave Syrup
2 fl oz Coconut water
  • Display recipe in:

How to make:

MUDDLE watermelon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Watermelon wedge on rim


Watermelon adds fruity notes to this creamy Batida.


Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.


303 calories

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570