Name: Mr Anthony
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Genever - Oude genever; 20 ml Whisky - Peated Scotch whisky; 7.5 ml Ginger liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Honey syrup (3 honey to 1 water); 3 Ginger bitters

Serve in

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Rutte Old Simon Genever
2/3 fl oz	Caisteal Chamuis peated scotch whisky
1/4 fl oz	Barrow's Intense Ginger Liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey syrup (3 honey to 1 water)
3 drop	Bob's Ginger Bitters
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Rutte Old Simon Genever, 70cl

£ 32.45 £ 1.41 per cocktail, makes 23 Caisteal Chamuis peated scotch whisky, 70cl

£ 40.75 £ 1.18 per cocktail, makes 34.5 Bob's Ginger Bitters , 10cl

£ 14.75 £ 0.04 per cocktail, makes 333

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A genever-based Penicillin, combining malty gin and honey with subtle ginger warmth and plenty of Scottish island peaty character.

History:

Adapted from a drink discovered in February 2014 at Mystique, Amsterdam, Netherlands.

Nutrition:

155 calories

Alcohol content:

1.2 standard drinks
19.69% alc./vol. (39.38° proof)
17.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.