Mulled Apple Black

Mulled Apple Black image

Serve in

Toddy glass...
fl oz Berneroy Fine Calvados
fl oz Blackcurrant juice
1 fl oz Claret red wine
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How to make:

HEAT all ingredients and pour into warmed glass.

Garnish:

Blackberries on stick

Comment:

Fruity rich and warming with apple (calvados) and blackberry.

About:

Created in February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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