Electro Batida

Electro Batida image

Serve in

Coconut shell or Collins glass...
2 fl oz Capucana Cachaca
fl oz Del Maguey VIDA mezcal
3 fl oz Coconut water
¼ fl oz Roasted hazelnut sugar syrup
fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Garnish:

Desiccated coconut and dehydrated lime wheel

Comment:

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

About:

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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