Byrrh & Beer on-the-rocks

Byrrh & Beer on-the-rocks image

Serve in

Old-fashioned glass...
2 fl oz Byrrh Grand Quinquina
2 fl oz Fuller’s Chiswick Bitter
  • Display recipe in:

How to make:

POUR ingredients into ice-filled glass and stir.

Garnish:

Orange zest twist

Comment:

I love a good beer and I love Byrrh – a marriage made in Bermondsey. Best served as an aperitif cocktail.

About:

Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Beer - British bitter ale

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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