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POUR ingredients into ice-filled glass and stir.
Orange zest twist
I love a good beer and I love Byrrh – a marriage made in Bermondsey. Best served as an aperitif cocktail.
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
STIR ingredients with ice and strain into chilled glass.
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