Lemon Tart

Lemon Tart image

Serve in

Coupe glass...
1 fl oz Rutte Dry Gin
½ fl oz Suze Saveur d’Autrefois
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

Comment:

This bitter-sweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin’s botanical notes and sweetened freshly squeezed lemon juice.

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