Lemon Tart

Lemon Tart image

Serve in

Coupe glass...
1 fl oz Rutte Dry Gin
½ fl oz Suze Saveur d’Autrefois
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

Comment:

This bitter-sweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin’s botanical notes and sweetened freshly squeezed lemon juice.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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