Buzzard's Breath

Buzzard's Breath image

Serve in

Hurricane glass...
fl oz Capucana Cachaca
1 fl oz Cream of coconut
2 fl oz Fresh pressed pineapple juice
¼ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Pineapple wedge

Comment:

A Piña Colada made with cachaça.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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