Webber Cocktail

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Webber Cocktail image

Serve in

Martini glass...
fl oz Ketel One Citroen Vodka
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Red apple fan

Comment:

This blackcurrant fruity cocktail has a citrus zing courtesy of the citrus vodka base and the addition of fresh lime juice, the sourness of which adds balance.

About:

Created in September 2011 by Jack Webber for the British Brown's Bar & Restaurant chain, it’s since become a favourite on the Brown’s menu where it’s listed under ‘Browns Signature Cocktails’.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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