Garnish:
Red apple fan
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Citroen Vodka |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
This blackcurrant fruity cocktail has a citrus zing courtesy of the citrus vodka base and the addition of fresh lime juice, the sourness of which adds balance.
History:
Created in September 2011 by Jack Webber for the British Brown's Bar & Restaurant chain, it’s since become a favourite on the Brown’s menu where it’s listed under ‘Browns Signature Cocktails’.
Nutrition:
190 calories
Alcohol content:
- 1.2 standard drinks
- 14.62% alc./vol. (29.24° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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