Webber Cocktail

Webber Cocktail image

Serve in

Martini glass...
fl oz Ketel One Citroen vodka
½ fl oz Lejay Creme de Cassis (18%)
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Red apple fan

Comment:

This blackcurrant fruity cocktail has a citrus zing courtesy of the citrus vodka base and the addition of fresh lime juice, the sourness of which adds balance.

About:

Created in September 2011 by Jack Webber for the British Brown's Bar & Restaurant chain, it’s since become a favourite on the Brown’s menu where it’s listed under ‘Browns Signature Cocktails’.

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