Atta Boy Cocktail

Atta Boy Cocktail image

Serve in

Coupe glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
fl oz Giffard Grenadine Syrup
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine with the sweet pomegranate notes of the grenadine obvious but not in your face.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

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