Café Campania

Ben Townsend’s avatar

This is a community recipe contributed by Ben Townsend.

Community recipes are not tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Pallini Limoncello Cocktail Competition

Serve in a Coupe glass

Ingredients:
45 ml Pallini Limoncello liqueur
22.5 ml La Fée Parisienne absinthe
22.5 ml Lemon juice (freshly squeezed)
1 fresh Egg (white & yolk)

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