Beetroot & Vanilla Daiquiri

Serve in Coupe glass...
2½	fl oz	Bacardi Carta Oro Rum
¾	fl oz	Beetroot juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Monin Vanilla Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.

About:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

Previous Cocktail

Bridgetown Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Sailor's Swizzle
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Infusion and maceration

Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages – originally by monks...

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com