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Serve in a Coupe glass
2 oz | Light gold rum (1-3 year old molasses column) |
1⁄2 oz | Beetroot juice |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Monin Vanilla Syrup |
Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
One serving of Beetroot & Vanilla Daiquiri contains 173 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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