Beetroot & Vanilla Daiquiri

Beetroot & Vanilla Daiquiri image

Serve in

Coupe glass...
fl oz Bacardi Carta Oro Superior Gold Rum
¾ fl oz Beetroot juice
½ fl oz Freshly squeezed lime juice
½ fl oz Vanilla sugar syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lime wedge


Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.


Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.


226 calories

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