Beetroot & Vanilla Daiquiri

Serve in Coupe glass...
2½	fl oz	Bacardi Carta Oro Superior Gold Rum
¾	fl oz	Beetroot juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Vanilla sugar syrup

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Just what it says on the tin, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Perhaps also consider using vanilla infused rum.

About:

Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.

Nutrition:

226 calories

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