Old Mill

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

225 calories

Bartender

Old Mill image

Garnish:

Cinnamon stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

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Berneroy Fine Calvados
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Lagavulin 16yo Islay single malt whisky
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Stone's Original
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Giffard Sugar Cane Syrup
2 dash Peychaud's Bitters

Comment:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

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