Old Mill

Serve in Old-fashioned glass...
1½	fl oz	Berneroy Fine Calvados
½	fl oz	Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
1	fl oz	Stone's Original Green Ginger Wine
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Cinnamon stick

Comment:

Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.

About:

Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.

Nutrition:

225 calories

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 15.56 times

£58.45

Makes this drink 46.67 times

£6.95

Makes this drink 23.33 times

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Smokey Boat
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Réveillon Cocktail
STIR all ingredients with ice and strain into ice-filledglass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Calvados

Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be produced in defined areas...

Bitters

Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com