|Rutte Dry Gin|
|Freshly squeezed lime juice|
|Giffard Sugar Cane Syrup|
|5 fresh||Mint leaves|
|Top up with||Soda (club soda) or sparkling water|
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.