Southside Rickey

Rate this recipe (5 ratings)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

224 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Southside Rickey image

Serve in

Collins glass

Garnish:

Lime and mint sprigs

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Rutte Dry Gin
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
5 fresh Mint leaves
Top up with Soda (club soda) or sparkling water

Comment:

A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.

About:

Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.

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