Garnish:
Lime and mint sprigs
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5 fresh | Mint leaves |
| 1 1/3 fl oz | Thomas Henry Soda Water |
Review:
Think gin-based Mojito – refreshing and easy drinking.
Variant:
History:
The classic South Side Fizz served as a Ricky. (Fizzes are served in highball glasses without ice while Rickeys are served over cracked ice.)
Alcohol content:
- 1.4 standard drinks
- 13.07% alc./vol. (26.14° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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