Southside Rickey

Difford's Guide
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Serve in

Collins glass

Garnish:

Lime and mint sprigs

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Rutte Dry Gin
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
5 fresh Mint leaves
1 1/3 fl oz Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.

History:

Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.

Nutrition:

209 calories

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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