|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed lime juice|
|3⁄4 fl oz||Giffard Sugar Cane Syrup|
|5 fresh||Mint leaves|
|Top up with||Thomas Henry Soda Water|
A gin-based Mojito served over cracked ice meets the classic Southside. The result is refreshing and easy drinking.
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.