Alexander

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

210 calories

Styles & Flavours

Times, Seasons & Occasions

Alexander image

Serve in

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Dutch White Crème de Cacao
34 fl oz Single cream / half-and-half
13 fl oz Pasteurised egg white (optional)
Loading...

AKA:

Alexander No.1, Gin Alexander, Princess Mary

Our comment:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

Join the Discussion


... comment(s) for Alexander

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login