Serve in
Coupe glassGarnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| Rutte Dry Gin | |
| Creme de cacao liqueur (white) | |
| Single cream / half-and-half | |
| Pasteurised egg white (optional) |
AKA:
Gin Alexander or Princess Mary
Comment:
This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.
