Serve inCoupe glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Single cream / half-and-half|
|1/3 fl oz||Pasteurised egg white (optional)|
Alexander No.1, Gin Alexander, Princess Mary
This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.
Without egg white this becomes a Princess Mary