Alexander

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

230 calories

Styles & Flavours

Alexander image

Serve in

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Rutte Dry Gin
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Creme de cacao liqueur (white)
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Single cream / half-and-half
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Pasteurised egg white (optional)

AKA:

Gin Alexander or Princess Mary

Comment:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

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