Alexander

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
1	fl oz	Creme de cacao liqueur (white)
¾	fl oz	Single cream / half-and-half
¼	fl oz	Pasteurised egg white (optional)

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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

AKA:

Gin Alexander or Princess Mary

Comment:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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