Alexander

Difford's Guide
User Rating (15 ratings)

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Serve in

Coupe glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Single cream / half-and-half
1/3 fl oz Pasteurised egg white (optional)
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AKA:

Alexander No.1, Gin Alexander, Princess Mary

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Review:

This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.

Variant:

Without egg white this becomes a Princess Mary

Nutrition:

210 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.55 £8.55 exc VAT

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