Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 3⁄4 fl oz | Dutch White Crème de Cacao |
| 3⁄4 fl oz | Single cream / half-and-half |
| 1⁄3 fl oz | Pasteurised egg white (optional) |
AKA:
Alexander No.1, Gin Alexander, Princess Mary
Our comment:
This gin-laced creamy Alexander has sadly slipped from popularity, partly knocked by its successors, particularly the Brandy Alexander.
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