Esmeralda cocktail

Esmeralda cocktail image

Serve in

Coupe glass...
fl oz Capucana Cachaca
fl oz Lagavulin 16yo Islay single malt whisky
½ fl oz St Germain Elderflower Liqueur
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

About:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 8e7c48e