Esmeralda cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

191 calories

Bartender

Esmeralda cocktail image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 34 fl oz Novo Fogo Silver
13 fl oz Islay single malt Scotch whisky
12 fl oz St Germain Elderflower Liqueur
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
34 fl oz Chilled water (omit if wet ice)
Loading...

Our Comment:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

About:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

Join the Discussion


... comment(s) for Esmeralda cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login