Esmeralda cocktail

Difford's Guide

Ingredients

Barware

Nutrition

191 calories

Bartender

Esmeralda cocktail image

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Novo Fogo Silver cachaça
1/3 fl oz Islay single malt Scotch whisky
1/2 fl oz St Germain Elderflower Liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
3/4 fl oz Chilled water (omit if wet ice)
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Review:

Cachaça, lime and elderflower with a smoky hit of Islay whisky.

History:

Adapted from a recipe originally created by Ben Sandrof at Drink, Boston, USA.

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