Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Novo Fogo Silver cachaça |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
The name refers to the inclusion of Yellow Chartreuse which combines well with cachaça in this drink with honey and lemon juice.
History:
Adapted from a drink originally served at Franklin Southie (now closed) in Boston, USA.
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