Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Jamaican-style overproof aged pot still rum |
| 1/4 fl oz | Difford's Falernum liqueur |
Review:
Initially strong and punchy, but as the name suggests, as the ice melts dilution makes this drink better and better.
History:
Created circa 2007 by Jan Warren at 10 Downing in Manhattan, New York City but not popularised until 2012 when he was behind the stick at Dutch Kills, Long Island City. Jan's original recipe calls for Fidencio blanco mezcal.
Nutrition:
164 calories
Alcohol content:
- 1.8 standard drinks
- 36.72% alc./vol. (73.44° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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