Better & Better

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

153 calories

Times, Seasons & Occasions

Bartender

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Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Del Maguey VIDA mezcal
12 fl oz Smith & Cross Pot Still Jamaican rum
14 fl oz Velvet Falernum
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Comment:

Initially strong and punchy, but as the name suggests, as the ice melts dilution makes this drink better and better.

About:

Created in 2012 by Jan Warren at Dutch Kills, Long Island City, NY, USA. Jan's original recipe calls for Fidencio blanco mezcal.

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