Smoky Whisky Sour

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

236 calories
Smoky Whisky Sour image

Garnish:

Lemon zest twist & Angostura bitters drawn across foam

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Lagavulin 16yo Islay single malt whisky
  • oz
  • ml
  • cl
  • shot
  • part
Dewar's 12 Year Old Scotch whisky
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Maple syrup
1 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Pasteurised egg white

Comment:

Islay single malt and maple syrup add a distinctive smoky character to this otherwise classic Scotch Whisky Sour.

About:

Created in November 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Your rating for Smoky Whisky Sour: