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STIR all ingredients with ice and strain into chilled glass.
Lemon zest twist
On the bitter side of bittersweet this is a great aperitif cocktail.
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Bitter in Brazil
STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).
The Southern Alliance
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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