Grosvenor cocktail

Difford's Guide

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ginseng aperitif
1 fl oz Punt E Mes or other full-bodied vermouth
1/6 fl oz Islay single malt Scotch whisky
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Review:

On the bitter side of bittersweet this is a great aperitif cocktail.

History:

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.

Nutrition:

52 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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