Grosvenor cocktail

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Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Times, Seasons & Occasions

Bartender

Grosvenor cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Kamm & Sons
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  • shot
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Punt E Mes
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Lagavulin 16yo Islay single malt whisky

Comment:

On the bitter side of bittersweet this is a great aperitif cocktail.

About:

Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.

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