Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Ginseng liqueur |
1 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
1/6 fl oz | Caisteal Chamuis peated scotch whisky |
Review:
On the bitter side of bittersweet, this is a great aperitivo cocktail.
History:
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we'd not criticise him for a generous pour.
Nutrition:
183 calories
Alcohol content:
- 1.3 standard drinks
- 23.25% alc./vol. (46.5° proof)
- 18.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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