Serve inCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Ginseng aperitif|
|1 fl oz||Punt E Mes or other full-bodied vermouth|
|1/6 fl oz||Islay single malt Scotch whisky|
On the bitter side of bittersweet this is a great aperitif cocktail.
Adapted from a recipe by Alex Kammerling. He originally used an extra 1/2 shot of Kamm & Sons but as it is his brand we’d not criticise him for a generous pour.