Harvard cocktail #2

Harvard cocktail #2 image

Serve in

Coupe glass...
fl oz Cognac
1 fl oz Byrrh Grand Quinquina Aromatized Wine
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Byrrh combines well with cognac in this variation on the classic Harvard.


Adapted from a drink created in 2015 by Tony Conigliaro at 69 Colebrooke Row, London, England.

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