Greek Celery Cocktail

Greek Celery Cocktail image

Serve in

Coupe glass...
1⅔ fl oz Skinos Mastiha
1 fl oz Rutte Dry Gin
fl oz Freshly extracted celery juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Grind of pepper & celery stick


Celery and mastiha pair well, while gin adds a spirituous bite and botanical complexity. A small grind of pepper to finish adds a nuance of spice.


A simplified version of a drink promoted by Skinos mastiha by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.


207 calories

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Mastiha liqueur
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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