Pink Khaleesi

Pink Khaleesi image

Serve in

Coupe glass...
1 spoon Pink peppercorns
1 fl oz Ketel One Vodka
1 fl oz Skinos Mastiha
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

MUDDLE peppercorns in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

3 pink peppercorns

Comment:

Pretty in pink but with a hint of spice and the distinctive Greek flavour of mastiha.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Mastiha liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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