Wood Sap & Sand cocktail

Wood Sap & Sand cocktail image

Serve in

Coupe glass...
2 fresh Mint leaves
fl oz Dewar's 12 Year Old Scotch whisky
¾ fl oz Skinos Mastiha
¾ fl oz Martini Rosso vermouth
¾ fl oz Freshly squeezed orange juice
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How to make:

Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.


Mint leaf


Fresh and refreshing Greek mastiha replaces cherry liqueur in this riff on the classic Blood & Sand.


Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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