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STIR all ingredients with ice and strain into chilled glass.
Lemon zest & mint sprig
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Wood Sap & Sand cocktail
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Ionian Spritz cocktail
POUR ingredients into ice-filled glass and lightly stir.
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