South of Heaven cocktail

South of Heaven cocktail image

Serve in

Coupe glass...
1⅔ fl oz Skinos Mastiha
1 fl oz Martini Bianco Vermouth
½ fl oz Fernet Branca
3 dash Fee Brothers Celery Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest & mint sprig

Comment:

Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.

About:

Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.

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