How to make:
STIR all ingredients with ice and strain into chilled glass.
Lemon zest & mint sprig
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet.
Adapted from a recipe created in 2013 by George Megalokonomos at Food Mafia, Athens, Greece. This was the winning cocktail in the Mediterranean Cocktails Challenge 2013.