Smoky Tears cocktail

Smoky Tears cocktail image

Serve in

Coupe glass...
fl oz Del Maguey VIDA mezcal
fl oz Skinos Mastiha
¾ fl oz Freshly squeezed pink grapefruit juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit wedge

Comment:

Best described as being a mezcal, mastiha and pink grapefruit Margarita. It’s a great combo. Mastiha freshness with a hint of smoky mezcal is balanced by slightly acidic pink grapefruit juice.

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