Name: Minty Pentones cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Cranberry juice; 15 ml White crème de menthe; 15 ml Mastiha liqueur; 4 drop Mint bitters

Minty Pentones cocktail
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Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 ¹⁄₂ oz	Cranberry juice (sweetened)
¹⁄₂ oz	Giffard Menthe Pastille white crème de menthe
¹⁄₂ oz	Mastiha liqueur
4 drop	Bob's Peppermint Bitters

Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Review:

Gin's botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after-dinner digestif.

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History:

Created by yours truly in August 2015 at the Cabinet Room in London, England and named after one of my favourite New Orleans' bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

More cocktails by Simon Difford

Nutrition:

One serving of Minty Pentones cocktail contains 188 calories

Alcohol content:

1.5 standard drinks
17.49% alc./vol. (17.49° proof)
21 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.