Minty Pentones cocktail

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Minty Pentones cocktail image

Serve in

Old-fashioned glass...
1½ fl oz Rutte Dry Gin
1½ fl oz Cranberry juice
½ fl oz Giffard Menthe Pastille white crème de menthe liqueur
½ fl oz Skinos Mastiha
4 drop Bob's Bitters Peppermint bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Gin’s botanical complexity combined with minty and mastiha freshness and a pink hint of cranberry fruitiness makes for a cleansing after dinner digestive.

About:

Created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England and named after one of my favourite New Orleans’ bands, Mark and the Pentones, whose album was playing at the time of the drinks creation.

Nutrition:

207 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
£20.25
Makes this drink 46.67 times
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Mastiha liqueur

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