Serve inCollins glass
Luxardo cherries on stick
How to make:
STIR first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and lightly stir.
|1 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Byrrh Grand Quinquina|
|1 fl oz||Nardini Amaro|
|2 1/2 fl oz||Thomas Henry Ginger Beer|
Ginger spice with a bittersweet fruity rye bread bite.
Believed to originate from Denver, USA.