La Vendangeuse

La Vendangeuse image

Serve in

Coupe glass...
7 fresh Seedless white grapes
fl oz Lillet Blanc
1 fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & grapes on stick

Comment:

Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.

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