Smokin' Paloma

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

148 calories

Times, Seasons & Occasions

Smokin' Paloma image

Serve in

Collins glass

Garnish:

Cinnamon & chili salt rim

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 12 fl oz Del Maguey VIDA mezcal
1 12 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Freshly squeezed lime juice
13 fl oz AquaRiva agave syrup
Top up with Grapefruit soda
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AKA:

Smoky Paloma

Comment:

Mezcal adds subtle smoky complexity to a classic Paloma.

About:

Adapted from a drink discovered in 2015 at Building on Bond, Brooklyn, NY, USA.

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