Name: Smokin' Paloma
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 45 ml Pink grapefruit juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 10 ml Agave syrup; 30 ml Grapefruit soda - Pink

Serve in

Collins glass

Photographed in

UB Koto Collins 35cl

Garnish:

Cinnamon & chili salt rim

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda.

1 1/2 fl oz	Del Maguey Vida Clásico mezcal
1 1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Agave syrup
1 fl oz	Thomas Henry Pink Grapefruit soda
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AKA:

Smoky Paloma

View readers' comments

Review:

Mezcal adds subtle smoky complexity to a classic Paloma.

History:

Adapted from a drink discovered in 2015 at Building on Bond in Brooklyn, New York City, USA.

Nutrition:

152 calories

Alcohol content:

1.1 standard drinks
10.51% alc./vol. (21.02° proof)
15.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.