Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1/2 fl oz | Dutch Cacao white crème de cacao |
3/4 fl oz | Single cream / half-and-half |
1/4 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
A tasty combination of coffee, chocolate and cream, laced with vodka.
History:
A variation on the original gin-based Alexander and the popular Brandy Alexander.
Nutrition:
231 calories
Alcohol content:
- 1.5 standard drinks
- 20.05% alc./vol. (40.1° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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