Call Me Old-Fashioned

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

197 calories

Bartender

Call Me Old-Fashioned image

Garnish:

Orange zest twist

How to make:

STIR sugar syrup and bitters with two ice cubes in a glass. Add 1½ shots of cognac and two more ice cubes. STIR some more and add another two ice cubes and another shot of cognac. Stir lots more and add more ice.

2 12 fl oz Cognac VSOP
14 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
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Our comment:

An Old-Fashioned made with cognac instead of whiskey. Works well.

History:

Created in 2001 by yours truly (Simon Difford), London, England.

For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.

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