Andean Dusk cocktail

Your rating has been registered. Thank you!

Andean Dusk cocktail image

Serve in

Flute glass...
3 fresh Red grapes
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fresh Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Rosé Champagne
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Drop cold red grape into drink

Comment:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 5a1f371