Andean Dusk cocktail

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Andean Dusk cocktail image

Serve in

Flute glass...
3 fresh Red grapes
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
½ fresh Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Rosé Champagne
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How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.


Drop cold red grape into drink


Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

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