Garnish:
Lemon zest twist (discarded) & mint sprig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
3/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | Lemon juice (freshly squeezed) |
4 drop | Bob's Peppermint Bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
White crème de menthe and peppermint bitters bring minty freshness to this lady in white.
Variant:
History:
A minty riff on the classic White Lady created by yours truly in August 2015 at the Cabinet Room in London, England.
White Lady cocktail history
Nutrition:
187 calories
Alcohol content:
- 1.5 standard drinks
- 19.19% alc./vol. (38.38° proof)
- 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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