Minty White Lady cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

196 calories

Bartender

Minty White Lady cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist (discarded) & mint sprig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass.

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Rutte Dry Gin
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Triple sec liqueur
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Giffard Menthe Pastille
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Freshly squeezed lemon juice
4 drop Bob's Bitters Peppermint bitters
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Pasteurised egg white

Comment:

White crème de menthe and peppermint bitters bring minty freshness to this not so innocent lady in white.

About:

A minty riff on the classic White Lady created by yours truly (Simon Difford) in August 2015 at the Cabinet Room, London, England.

For more recipes, its origins and the history behind the White Lady cocktail, see our White Lady cocktail page.

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