Sailor's Swizzle

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

200 calories

Bartender

Sailor's Swizzle image

Serve in

Collins glass

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

1 12 fl oz Bacardi Carta Oro Rum
23 fl oz Ruby port
16 fl oz St. Elizabeth Allspice Dram
34 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

About:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

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