Sailor's Swizzle

Sailor's Swizzle image

Serve in

Collins glass...
fl oz Bacardi Carta Oro Rum
fl oz Ruby port
fl oz St. Elizabeth Allspice Dram
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

About:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

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