Sailor's Swizzle

Your rating has been registered. Thank you!

Sailor's Swizzle image

Serve in

Collins glass...
fl oz Bacardi Carta Oro Superior Gold Rum
fl oz Ruby port
fl oz St. Elizabeth Allspice Dram
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.

Garnish:

A few dashes Angostura bitters over ice cap crowned with lime zest strings

Comment:

Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.

About:

Created in 2012 by Erik Lorincz at the American Bar, London, England.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 89b77db