Sailor's Swizzle

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Sailor's Swizzle image

Serve in

Collins glass...
fl oz Bacardi Carta Oro Superior Gold Rum
fl oz Ruby port
fl oz St. Elizabeth Allspice Dram
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.


A few dashes Angostura bitters over ice cap crowned with lime zest strings


Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.


Created in 2012 by Erik Lorincz at the American Bar, London, England.

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