Calvados Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

185 calories

Bartender

Calvados Cocktail image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Calvados brandy
3/4 fl oz Triple sec liqueur (40%)
1 1/2 fl oz Orange juice (freshly squeezed)
2 dash Orange bitters
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Our comment:

Tangy orange with an alcoholic apple bite.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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