How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
Half grapefruit slice
Cachaça, Lillet Blanc and citrus combine in this dry, refreshing drink.
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of lemonade.