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Serve in

Collins glass...
2 fl oz Capucana Handcrafted Cachaca
¾ fl oz Lillet Blanc French aperitif wine
½ fl oz Freshly squeezed lime juice
fl oz Lemonade (San Pellegrino Limonata)
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.

Garnish:

Half grapefruit slice

Comment:

Cachaça, Lillet Blanc and citrus combine in this dry, refreshing drink.

About:

Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of lemonade.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
£16.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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