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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.
Half grapefruit slice
Cachaça, Lillet Blanc and citrus combine in this dry, refreshing drink.
Adapted from a drink created in 2013 by John Deragon at PDT, New York City, USA. John’s original recipe calls for San Pellegrino Limonata in place of lemonade.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
MUDDLE spinach in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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