Mure & Lavender Batida

Mure & Lavender Batida image

Serve in

Collins glass...
1⅔ fl oz Capucana Cachaca
1⅔ fl oz Coconut water
½ fl oz Monin Lavender sugar syrup
¼ fl oz Freshly squeezed lime juice
6 fresh Blackberries
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How to make:

BLEND all ingredients with crushed ice and serve with straws.




As the name suggests this creamy Batida is flavoured with blackberries and lavender.


Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.

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