Your rating has been registered. Thank you!
BLEND all ingredients with crushed ice and serve with straws.
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
Recipe by Jorge Balbontin, Vantguard, Barcelona, Spain.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with soda water.
THROW OR STIR (or even shake) all ingredients with ice and strain into ice-filled glass.
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Copyright odd firm of sin 2018. All rights reserved