Serve inCoupe glass
Photographed inWaterford Mixology Coupe Clear
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Amontillado sherry|
|1/6 fl oz||Giffard Crème de Pêche de Vigne liqueur|
|1/4 fl oz||Honey syrup (3 honey to 1 water)|
Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.
Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.
- 1.8 standard drinks
- 26.74% alc./vol. (53.48° proof)
- 25.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Moon Cocktail
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login