Name: Moon Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Sherry - Amontillado; 5 ml Crème de pêche (peach); 7.5 ml Honey syrup (3 honey to 1 water)

Serve in

Coupe glass

Photographed in

Waterford Mixology Coupe Clear

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Amontillado sherry
1/6 fl oz	Giffard Crème de Pêche de Vigne liqueur
1/4 fl oz	Honey syrup (3 honey to 1 water)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.81 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Gin and sherry combine harmoniously in this stirred boozy cocktail with a honeyed touch of jammy peach.

History:

Created in 2008 by Thomas Waugh at Death & Co., New York City, USA.

More cocktails by Thomas Waugh

Nutrition:

188 calories

Alcohol content:

1.8 standard drinks
26.74% alc./vol. (53.48° proof)
25.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.