The Bennett Cocktail

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer

Nutrition

187 calories

Times, Seasons & Occasions

Bartender

The Bennett Cocktail image

Serve in

Coupe glass

Garnish:

Float dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water

Comment:

Judicious dashing of bitters makes or breaks this riff on the classic Gimlet.

About:

Adapted from a recipe created in 2015 by Meaghan Dorman at The Bennett, New York City, USA.

Your rating for The Bennett Cocktail: