The Nooner

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The Nooner image

Serve in

Coupe glass...
2 fl oz Bourbon whiskey
¼ fl oz Vanilla liqueur
¼ fl oz Maple syrup
¼ fl oz King's Ginger Liqueur
2 dash Angostura Orange Bitters
½ fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Flamed orange zest twist

Comment:

Charles Joly’s original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has as a flavour reminiscent of the original combining ‘made for each other flavours’ in the shape of bourbon, vanilla, maple syrup, ginger and orange.

About:

Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.

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