How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Flamed orange zest twist
Charles Joly’s original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has as a flavour reminiscent of the original combining ‘made for each other flavours’ in the shape of bourbon, vanilla, maple syrup, ginger and orange.
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.