The Nooner

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

222 calories

Bartender

The Nooner image

Serve in

Coupe glass

Garnish:

Flamed orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
14 fl oz Vanilla liqueur
14 fl oz Maple syrup
14 fl oz King's Ginger Liqueur
2 dash Angostura Orange Bitters
12 fl oz Chilled water
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Comment:

Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.

About:

Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.

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