Sunset Strip

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

294 calories

Times, Seasons & Occasions

Bartender

Sunset Strip image

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bourbon whiskey
1 fl oz Aperol or other Italian red aperitivo
1 fl oz Giffard Pamplemousse liqueur
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Comment:

Eric Tecosky’s original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the bourbon used here. Being a mix of spirits and liqueurs it was stirred, as you’d expect of such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking, hence this is the method we’ve chosen.

About:

Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of gazregan.com).

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