Sunset Strip

Difford's Guide
User Rating (21 ratings)

Serve in

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Review:

Eric Tecosky's original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the ¾oz of both Tennessee and rye whiskey used here. Being a mix of split base spirits and liqueurs it was stirred, as you'd expect of such a combination. However, somewhat reminiscent of Shakerato, the Sunset Strip seems to benefit from the aeration and extra dilution provided by shaking, hence this is the method I've chosen.

History:

Adapted from 2015 recipe created by Eric Tecosky at Jones Hollywood, Los Angeles, USA (and courtesy of gazregan.com).

Nutrition:

282 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.77% alc./vol. (43.54° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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