Serve inOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Lillet Blanc (or other aromatized wine)|
|1/4 fl oz||Bénédictine D.O.M.|
|1/6 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|3 dash||Peychaud's or other Creole-style bitters|
Reminiscent of a Vieux Carré but with aromatised wine replacing rosso vermouth and gentian replacing aromatic bitters.
Adapted from a recipe created in February 2016 by Matthias Lataille in London, England.