Pour Me Another

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

140 calories

Bartender

Pour Me Another image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac VSOP
14 fl oz Pedro Ximénez sherry
16 fl oz La Fee Parisienne absinthe
12 fl oz Chilled water
Loading...

Comment:

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous dilution so consider adding a splash of water.

About:

Adapted from a recipe created in 2015 by Noel Ekstrand at Astrum Grill & Raw Bar, Trondheim, Norway.

You must be logged in to submit a rating

Click here to login