|1 1⁄2 fl oz||Cognac|
|2⁄3 fl oz||Martini Riserva Speciale Ambrato|
|1⁄2 fl oz||King's Ginger Liqueur|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|2 dash||Bob's Chocolate Bitters|
Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.
Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.