Je suis l'Amour

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Strainer

Nutrition

188 calories

Bartender

Je suis l'Amour image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

THROW all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
23 fl oz Martini Riserva Speciale Ambrato
12 fl oz King's Ginger Liqueur
12 fl oz Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate Bitters
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Comment:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

About:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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