Je suis l'Amour

Je suis l'Amour image

Serve in

Coupe glass...
fl oz Cognac
fl oz Martini Ambrato Riserva Speciale
½ fl oz King's Ginger Liqueur
½ fl oz Freshly squeezed pink grapefruit juice
2 dash Bob's Chocolate Bitters
  • Display recipe in:

How to make:

THROW all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Cognac and cask aged dry vermouth form the base of this refined cocktail with very subtle ginger, pink grapefruit and chocolate notes.

About:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

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