Name: Je suis l'Amour
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 15 ml Vermouth - Martini Ambrato Riserva; 10 ml Ginger liqueur; 15 ml Pink grapefruit juice (freshly squeezed); 2.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 4 Chocolate bitters

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Martini Riserva Speciale Ambrato
1/3 fl oz	Barrow's Intense Ginger Liqueur
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop	Bob's Chocolate bitters
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Martini Riserva Speciale Ambrato, 75cl

£ 15.95 £ 0.32 per cocktail, makes 50 Bob's Chocolate bitters, 10cl

£ 14.75 £ 0.06 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Cognac and cask-aged dry vermouth form the base of this refined cocktail with complex ginger, pink grapefruit, and chocolate notes.

History:

Adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy, Turin, Italy.

More cocktails by Walter Gosso

Nutrition:

168 calories

Alcohol content:

1.3 standard drinks
21.11% alc./vol. (42.22° proof)
18.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.