How to make:
Fat-wash a bottle of peaty Scotch whisky with smoky bacon fat. POUR the now clarified smoky bacon-flavoured Scotch and other ingredients into mixing glass, STIR with ice and strain into ice-filled glass.
Orange zest twist
Created in 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England for Disaronno’s Mixing Star project.