Serve inCoupe glass... |
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2 | fl oz | Cognac |
1 | fl oz | Aperitivo Cocchi Americano Bianco |
½ | fl oz | King's Ginger Liqueur |
1 | fl oz | Freshly squeezed lemon juice |
⅔ | fl oz | Cranberry liqueur |
½ | fl oz | Pasteurised egg white |
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
Mint leaf |
Comment: |
Rich berry notes and subtle ginger compliment cognac freshened with lemon and dry aperitif. |
About: |
Created by Adam Murphy at Tavern 219, Palatine, IL, USA
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