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STIR all ingredients with ice and strain into chilled glass.
Olive & cucumber slice
Cognac with red berry and red wine notes with faint honeycomb.
Adapted from a recipe created in 2015 by Matthew Long at Lulu White, Paris, France. Matt’s original recipe called for Chouchen Hydromel mead wine from Brittany and Gentiane de Lure.
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SHAKE all ingredients with ice and fine strain into chilled glass.
The Southern Alliance
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
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