Serve inOld-fashioned glass... |
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1⅔ | fl oz | Cognac |
⅔ | fl oz | St-Germain Elderflower Liqueur |
⅔ | fl oz | Freshly squeezed lemon juice |
⅓ | fl oz | AquaRiva Organic Agave Syrup |
How to make: |
SHAKE all ingredients with ice and strain into ice-filled glass. |
Garnish: |
Rosemary sprig |
Comment: |
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks. |
About: |
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.
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