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SHAKE all ingredients with ice and strain into ice-filled glass.
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Southern Alliance
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
STIR all ingredients with ice and strain in ice-filled glass.
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