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SHAKE all ingredients with ice and strain into ice-filled glass.
An elderflower influenced cognac sour sweetened with agave nectar and served on-the-rocks.
Adapted from a recipe created in 2015 by Traverso Alessandro at Mistral lounge bar, Recco, Genova, Italy.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
The Southern Alliance
STIR all ingredients with ice and strain into ice-filled glass (preferably a large chunk of block ice).
STIR all ingredients with ice and strain in ice-filled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well with tequila, the spirit from...
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With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
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