L'Indochine

L'Indochine image

Serve in

Old-fashioned glass...
1⅔ fl oz Cognac
fl oz Coffee liqueur
fl oz Lapsang Souchong Tea liqueur
1 dash Angostura Orange Bitters
1 dash Bittermens Boston Bittahs
  • Display recipe in:

How to make:

STIR all the ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

This stirred cognac-based cocktail is reminiscent both an old-fashioned and a Godfather with notes of citrus, coffee and tea.

About:

Adapted from a recipe created in 2015 by Trinh Quan Huy-Philip, Vietnam.

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